Frequently Asked Questions
Simply reach out to our team, providing us with your vision, and we will swiftly develop a plan that will transform your dreams into lasting memories.
Is it possible to change my date?
Absolutely, as long as you provide us with a minimum of 45 days’ notice, you can adjust your date up to two times without any additional charges.
Tell me more about your cancellation policy.
Any events rescheduled within 45 days of the original date will require full payment for perishable items. However, we always strive to collaborate with you.
How does the billing process work?
To secure your booking, we request a 50% down payment with the remaining 50% to be paid 24 hours prior to your event.
What is the process for managing guest invites?
Within our online guest management system, you’ll find a user-friendly “Invites” section. You can either manage it yourself or allow us to take care of it for you.
Can I receive a receipt for my order?
Absolutely! Feel free to reach out to our dedicated customer service team with your order number.
Need further assistance?
Need help finding the answers you need? Let’s have a conversation.
Join Our Culinary Adventure in the Mountains
Discover the flavors of nature and elevate your cooking skills with us.
Discover the Culinary Wonders of the Mountains
Join us on a journey through the breathtaking landscapes where our culinary team crafts delicious dishes inspired by nature. Experience the harmony of food and the great outdoors.
About Our Culinary Journey
★★★★★
At The Mountains are Cooking, we believe in the power of nature and culinary arts. Our team is dedicated to crafting unique dishes that celebrate the flavors of the mountains. With a focus on sustainability, we source local ingredients to create meals that not only taste great but also support our community. Join us as we explore the beauty of outdoor cooking and the joy it brings to our lives.
Pros of Our Culinary Team
+ Expertise in Outdoor Cooking Techniques
+ Commitment to Sustainable Practices
+ Passion for Local Ingredients
Cons of Our Culinary Team
– Limited Availability During Off-Season
– Higher Costs for Premium Ingredients